In case it isn’t obvious… I love lemons. Ending a dish with a squeeze of lemon or a bit of zest, to me, makes the whole world seem just bit brighter. And now I’m revealing my newest lemon-y obsession… lemon thyme. I have a bunch of it growing in my garden, and it just smells so amazing. Sweet, bright, fragrant… move over basil. (Ok, not really). My first thought was that this lemon thyme needs to be in a cake. But I’m not exactly Jeanine the baker, so my second thought was to make a bright summery salad with lots of…
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